• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Layered Rice Casserole

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 5 c Brown rice; cooked
  • 1 c White beans; cooked
  • 2 c Corn kernels, frozen
  • 2 c Tomatoes, canned; broken up
  • 1 Onion; chopped
  • 2 Garlic cloves; crushed
  • 1 tb Tamari, low sodium
  • 1 ts Thyme
  • 6 oz Tomato paste
  • 1/3 c Vegetable broth
  • Paprika


Saute the onion and garlic in 1/4 cup broth. Combine with the beans, corn,
tomatoes, tamari, and thyme.
Combine the tomato paste and 1/2 cup water. In a casserole dish, layer 2
1/2 cups rice on the bottom, then the bean vegetable mixture, then the
tomato paste mixture. Cover with the remaining 2 1/2 cups of rice.
Sprinkle with paprika. Bake at 350 degrees for 45 minutes, covered for 30
minutes, then uncovered for 15 minutes.

From the files of DEEANNE

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