• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Layered Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Head Iceberg lettuce
  • 1 Bunch red leaf lettuce -or-
  • 1 Bunch spinach
  • 4 Hard-boiled eggs; grated
  • 1 Bunch green onions (tops
  • -included); chopped
  • 1 lb Bacon; crisply fried and
  • -crumbled
  • 1 pk (10-oz) frozen tiny peas;
  • -thawed
  • 1 c Sliced fresh mushrooms
  • 1/2 c Sliced almonds; toasted
  • 1 c Grated cheese (Swiss or
  • -Cheddar)
  • 2 ts Sugar
  • Salt to taste
  • Pepper to taste
  • Avocado slices
  • Optional ingredients: bell
  • -pepper; celery, tomato
  • -wedges; water chestnuts


1 1/2 c Mayonnaise
1 1/2 c Sour cream

Wash, drain and tear lettuce into pieces. In a large bowl, layer 1/2 of the
lettuce, eggs, onion, bacon, peas, mushrooms, almonds and cheese. Sprinkle
with 1 teaspoon sugar, and salt and pepper. Frost with half the dressing.
Repeat layers using the remaining half of the ingredients. Frost the top
with the rest of the dressing. Cover with plastic wrap and refrigerate
overnight. Before serving, garnish with avocado slices. Yield: 10 servings.




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