Side Pannel
Layered Southwestern Pasta Salad
Layered Southwestern Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Rice
Ingredients List
- 2 c Elbow macaroni -- cooked
- 1/2 ts Oil
- 1/2 ts Cumin
- 1/2 ts Salt
- 15 oz Dark red kidney beans --
- Drained and washed
- 2 c Frozen corn -- thawed
- 1/2 c Bell peppers -- chopped
- 1/2 c Onions -- chopped
- 3/4 c Fat-free mayonnaise
- 1/2 c Fat-free sour cream
- 1/2 c Taco sauce
Directions
Prepare elbow macaroni according to package directions. Drain and rinse
under cold water; drain again. Toss with oil, cumin, and salt. Layer
macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan.
In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. Spread
mixture evenly over top of pasta, sealing to edge of bowl. Cover tightly
and chill overnight.
under cold water; drain again. Toss with oil, cumin, and salt. Layer
macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan.
In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. Spread
mixture evenly over top of pasta, sealing to edge of bowl. Cover tightly
and chill overnight.
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