• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Layered Southwestern Pasta Salad

  • Recipe Submitted by on

Category: Pasta, Rice

 Ingredients List

  • 2 c Elbow macaroni -- cooked
  • 1/2 ts Oil
  • 1/2 ts Cumin
  • 1/2 ts Salt
  • 15 oz Dark red kidney beans --
  • Drained and washed
  • 2 c Frozen corn -- thawed
  • 1/2 c Bell peppers -- chopped
  • 1/2 c Onions -- chopped
  • 3/4 c Fat-free mayonnaise
  • 1/2 c Fat-free sour cream
  • 1/2 c Taco sauce


Prepare elbow macaroni according to package directions. Drain and rinse
under cold water; drain again. Toss with oil, cumin, and salt. Layer
macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan.
In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. Spread
mixture evenly over top of pasta, sealing to edge of bowl. Cover tightly
and chill overnight.

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