Side Pannel
Layered Tex-Mex Dip
Ingredients List
- 1 c Sour cream
- 2 c Ground cumin
- 1 ts Chili powder
- 1/8 ts Salt
- 1 cn (15 oz) black beans,
- Rinsed and drained,
- Divided
- 2 Ripe avocadoes, peeled
- And pitted
- 1 ts Lemon juice
- 1 c Chopped iceberg lettuce
- 4 oz Cheddar cheese, shredded
- About 1 cup
- 2 Small tomatoes, chopped
- 2 tb Chopped black olives
- Torilla chips
Directions
combine sour cream, cumin, chili powder and salt; set aside. With fork mash
1/2 cup black beans; combine with remaining black beans and 2 Tbs sour
cream mixture. With fork mash avocados with lemon juice. In 4 cup glass
bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour
cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and
remaining sour cream mixture. Top with olives. Serve at room temperature
with chips.
1/2 cup black beans; combine with remaining black beans and 2 Tbs sour
cream mixture. With fork mash avocados with lemon juice. In 4 cup glass
bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour
cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and
remaining sour cream mixture. Top with olives. Serve at room temperature
with chips.
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