Side Pannel
Layered Tosada Bake
Layered Tosada Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Mexican
Ingredients List
- 1 lb Turkey; ground/cooked
- 1 md Onion; chopped
- 1 pk Taco seasoning mix
- 1 cn Tomato sauce; (8 oz)
- 1 cn Fat-free refried beans
- -- (16 oz)
- 1 c Baking mix
- 1/2 c Cornmeal
- 1/4 c Skim milk; at room temp
- 1 Egg white
- 2 tb Olive oil
- 1 c Fat-free sour cream
- 1 Egg whites
- 2 c Cheddar cheese; shredded
Directions
Recipe by: Betty Crocker's Mexican Made Easy Preparation Time: 0:15 Preheat
oven at 375. Prepare a 12 x 7 x 2" baking dish, with lightly cooking
spray. Cook and stir turkey and onion in a skillet until meat is brown.
Stir in seasoning mix, tomato sauce and beans. In a mixing bowl, combine
baking mix, cornmeal, milk, egg white, and oil until moistened. Spread in
dish. Spoon meat mixture over dough. Mix remaining ingredients; spoon
over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before
cutting.
oven at 375. Prepare a 12 x 7 x 2" baking dish, with lightly cooking
spray. Cook and stir turkey and onion in a skillet until meat is brown.
Stir in seasoning mix, tomato sauce and beans. In a mixing bowl, combine
baking mix, cornmeal, milk, egg white, and oil until moistened. Spread in
dish. Spoon meat mixture over dough. Mix remaining ingredients; spoon
over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before
cutting.
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