• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Layered Vegetable Cheese Bake

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 tb Water
  • 1 lg Onion, chopped
  • 1 sm Eggplant, seeded,cubed 1"
  • 8 oz Fresh Mushrooms, sliced
  • 1 lg Tomato, peeled & chopped
  • 1 ts Salt
  • 3/4 ts Dried Thyme
  • 1/8 ts Pepper
  • 1 c Herb-Seasoned Stuffing Mix,
  • -prepared
  • 2 c Swiss Cheese, Lowfat,
  • -shredded


Saute onion in water 3 min. Add eggplant and mushrooms and cook 3 min. Add
tomato and cook 1 min. Add spices to mixture. Prepare stuffing mix and
spread over bottom of 2 qt. greased casserole dish. Layer with 1/2
vegetable mixture and 1 c. shredded cheese. Top with remaining vegetables.
Co ver and bake at 3500 for 30 min. Sprinkle with remaining cheese and bake
uncovered 10 min or until cheese melts.


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