• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lazy Daisy Oatmeal Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 7/8 c Boiling water
  • 1 1/2 c Quick-cooking oats
  • 3/4 c Butter
  • 1 1/2 c Sugar
  • 1 1/2 c Firmly packed brown sugar
  • 3 Eggs
  • 1 1/2 ts Vanilla
  • 2 1/4 c Flour
  • 1 1/2 ts Baking soda
  • 1 1/2 ts Cinnamon
  • 3/4 ts Salt
  • 3/8 ts Nutmeg


3/4 c Firmly packed brown sugar
3/8 c Butter; melted
4 1/2 tb Light cream
1 1/8 c Coconut
3/4 c Chopped nuts

Preheat oven to 350°F. Combine boiling water and oats in bowl; let stand 20
minutes. In a large bowl cream butter. Gradually add sugar and brown sugar
and continue beating until fluffy. Stir in eggs, vanilla and oat mixture.
Stir together thoroughly the flour, soda, cinnamon, salt and nutmeg. Add to
creamed mixture, stirring until well blended. Pour batter into greased and
floured 9x13" baking pan. Bake for 50 to 55 minutes or until done.

Remove from oven. Combine topping ingredients and pour on cake. Broil until
lightly browned and bubbly.

Per serving: 623 Calories; 26g Fat (37% calories from fat); 7g Protein; 93g
Carbohydrate; 95mg Cholesterol; 500mg Sodium

NOTES : This cake is delicious served warm or at room temperature.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?