• Prep Time: 15 mins
  • Cooking Time: 35 mins
  • Serves: 6

Lazy Skillet Lasagna

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon olive oil
  • 1 lb. lean ground beef (turkey or chicken works too!)
  • 1 cup yellow onions, chopped
  • 5 teaspoons minced garlic
  • ½ teaspoon EACH: fennel seeds and red pepper flakes
  • 1 teaspoon EACH: dried oregano and sugar
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup spaghetti sauce, or store-bought
  • 1 ¾ cup low sodium chicken broth
  • 20 ounce frozen or refrigerated ravioli (I used the 4 cheese kind)
  • 1 cup shredded mozzarella cheese
  • parsley and parmesan cheese for topping


In a large skillet, heat the olive oil over medium high heat. Add the ground beef and sauté the beef for 5-7 minutes, breaking down the meat so you don’t have any large chunks. Drain all the grease except for about 2 teaspoons worth.
Add the onions and continue to sauté for another 5 minutes or until the onions become soft and translucent. Add the garlic and let cook for 30 seconds before seasoning with the fennel seeds, red pepper flakes, oregano and sugar. When you can smell the seasonings (about 30 seconds after you add them), add the crushed tomatoes, spaghetti sauce, chicken broth, and ravioli to the skillet, stir to combine. Allow the lasagna to come to a boil, reduce heat to medium low, cover, and allow to simmer for 15-18 minutes to until the sauce has reduce and the ravioli is cooked through.
Add the shredded cheese along with a sprinkle of parmesan, turn off the stove. Cover and allow the cheese to melt for about 5-7 minutes. Top with chopped parsley and additional parmesan cheese.

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