• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lbi Pound Cake

  • Recipe Submitted by on

Category: Fruit, Cakes

 Ingredients List

  • 1 Frozen pound cake (16
  • -serving size)
  • 1 sm Jar raspberry preserves
  • 1 sm Can peach slices in heavy
  • -syrup, drained
  • Whipped cream


Slice the pound cake lengthwise into three layers (ie. first slice off the
top, then the bottom). Spread the raspberry preserves in between the 3
layers, and re-assemble the pound cake.

Cut the cake in half, and re-freeze one half. Slice the rest into 8 pieces
(each piece should have 3 layers with preserves in between). Place a peach
slice on top of each piece and top with a dollop of whipped cream.

The Chef's Comments: "Friday night, at around 11:30, Neil and I packed a
bag, hopped in the car, and went to his parents' Long Beach island house.
The weren't going down until Saturday night, so we had a nice day to
ourselves. Anywa, I decided i was in the mood to cook supper Staruday night
for the 2 of us. After dinner, I knew several more people would be showing
up in a few hours, and i still felt like experimenting, so I scrounged
around the kitchen some more and came up with a dessert that turned out to
be a big hit." - Lisa


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