Side Pannel
Le Carre D'agneau Bouquetiere
Le Carre D'agneau Bouquetiere
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 Racks of lamb; trimmed &
- -oven ready
- Salt & fresh black pepper
- 2 tb Freshly chopped parsley
- 2 Cloves garlic; chopped
- 2 tb Fresh bread crumbs
Directions
Preheat the oven to 375 F. Season the lamb with salt & pepper. Just before
dinner, bake the lamb for 30 minutes (for medium rare), eight minutes more
for medium. Combine the parsley, garlic, & bread crumbs. Spread this
mixture over the lamb during the last 10 minutes of cooking.
LE FESTIVAL
2120 SALZEDO ST., MIAMI.
WINE: CHATEAU BEYCHEVELLE, 1975.
dinner, bake the lamb for 30 minutes (for medium rare), eight minutes more
for medium. Combine the parsley, garlic, & bread crumbs. Spread this
mixture over the lamb during the last 10 minutes of cooking.
LE FESTIVAL
2120 SALZEDO ST., MIAMI.
WINE: CHATEAU BEYCHEVELLE, 1975.
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