• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Le Carre D'agneau Bouquetiere

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 Racks of lamb; trimmed &
  • -oven ready
  • Salt & fresh black pepper
  • 2 tb Freshly chopped parsley
  • 2 Cloves garlic; chopped
  • 2 tb Fresh bread crumbs

 Directions

Preheat the oven to 375 F. Season the lamb with salt & pepper. Just before
dinner, bake the lamb for 30 minutes (for medium rare), eight minutes more
for medium. Combine the parsley, garlic, & bread crumbs. Spread this
mixture over the lamb during the last 10 minutes of cooking.

LE FESTIVAL

2120 SALZEDO ST., MIAMI.

WINE: CHATEAU BEYCHEVELLE, 1975.

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