• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Le Filet De Red Snapper

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 2-lb red snappers
  • 1 ts Chopped onions
  • 2 c Tomatoes; peeled, seeded, &
  • -chopped
  • 8 Fresh medium-sized; sliced
  • -mushrooms
  • 1 c Dry white wine
  • Salt and pepper
  • 2 c Heavy cream
  • 1 tb Chopped parsley


Clean and trim the fish. Place the fish in a baking dish with onions,
tomatoes, mushrooms, wine, salt, and pepper. Cover the pan with parchment
paper and place in a pre-heated 350 F. oven. Cook the fish for 20 minutes
or until the fish flakes easily when pressed with a fork. Transfer the fish
carefully to a serving platter. Over high heat, boil the sauce until
reduced by half. Add the cream and boil until reduced by half again. Pour
the sauce over the fish and garnish with chopped parsley.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?