• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Le Tze Gee (Spicy Chicken)

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 1/2 c Oil
  • 2 Chicken breasts
  • 1 tb Sherry
  • 1 tb Light soy sauce
  • 1 tb Corn starch
  • 1 cn (8-oz.) bamboo shoots, diced
  • 2 tb Hoison sauce
  • 1/2 ts Crushed red-hot pepper
  • 1 tb Chopped scallion
  • 1 ts Chopped ginger


Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes.

Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.

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