• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Lean Chocolate Biscotti

  • Recipe Submitted by on

Category: Cookies, Low Fat, Italian

 Ingredients List

  • 1/4 c Butter Or Margarine; at room
  • -temp
  • 1/2 c Sugar
  • 4 lg Egg Whites
  • 2 c All-Purpose Flour
  • 1/3 c Unsweetened Cocoa Powder
  • 2 ts Baking Powder
  • 1/3 c Powdered Sugar
  • 2 ts Milk; approx


With a mixer on high speed, beat butter and granulates sugar until fluffy.
Add egg whites and beat until well-blended. Stir in flour, cocoa, and
baking powder; mix until well blended.

On a buttered 12 x 15" baking sheet, shape dough down the length of the pan
into a flat log 2 1/2" wide and 5/8" thick.

Bake in a 350 deg F oven until crusty and firm to touch, about 20 min. Let
cool about 5 min.

On pan, cut log diagonally into 1/2" thick slices. Lay slices cut side
down (they can touch). Return to oven and bake until cookies feel firm and
dry, 15 - 20 min. Transfer to racks; let cool.

Smoothly mix powdered sugar and enough milk to make pourable icing. Using
a spoon, drizzle icing decoratively over biscotti. Let stand until icing
is dry, about 15 min. Serve, or store airtight up to 1 week.

CFF 22.9%

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