• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lean Cream Sauce

  • Recipe Submitted by on

Category: Pasta, Sauces

 Ingredients List

  • 1 Large onion,10 oz.,minced
  • 1 c Chicken broth,reg strength
  • 1 tb Cornstarch
  • 1/4 ts Ground nutmeg
  • 2 c Extra-light milk (1%)
  • 1/2 c Chicken broth,reg strength


1. In a 10-12" frying pan, combine onion and 1 cup chicken broth. Boil,
uncovered, on high heat until liquid evaporates and onion starts to brown,
about 12 minutes; stir often.
2. Deglaze as directed for chicken-prosciutto filling. Repeat until onion
is browned. If made ahead, cover and chill up to a day. Mix into onions the
cornstarch, nutmeg, milk, and 1/2 cup chicken broth; stir until boiling.
Use hot.

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