• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lean Lasagna

  • Recipe Submitted by on

Category: Meat, Low Calorie, Main Dish

 Ingredients List

  • 1 lb Lean ground round steak
  • 1 c Cottage cheese 99% fafat
  • Fre
  • 1 Egg
  • 3 tb Cheese extra-sharp grated
  • Romano cheese
  • 1 ts Garlic salt
  • 1/4 ts Pepper
  • 1 ts Oregano
  • 2 tb Parsley
  • 8 oz Protein-enriched lasagna
  • Noodles -- cooked rinsed
  • Drain
  • 1 1/2 c Canned tomatoe sauce
  • 1 tb Italian seasoned bread
  • Crums


Brown the meat in a nonstick skillet, breaking it up as it cooks. Do not
add oil to the pan; the meat will release enough fat for frying. Drain off
any accumulated fat after the meat has browned. In a bowl, combine the
cottage cheese, egg, Romano cheese, garlic salt, pepper, oregano, and
parsley. In a 2-quart shallow baking dish, arrange the meat, noodles,
cheese mixture, and tomato sauce in layers. Sprinkle the bread crumbs
evenly over the top. Bake the lasagna in a preheated 350F oven for 30 to 45

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