Side Pannel
Leann's Shrimp and Cilantro Dumplings
Leann's Shrimp and Cilantro Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Shellfish, Appetizers
Ingredients List
- 1 lb Shrimp; raw
- 2 oz Cilantro; chopped
- 1/2 ts Salt
- 1 ts Sugar
- 1/4 ts White pepper
- 1 ts Sesame oil
- 2 ts Cornstarch
- 1 Egg white
- 1 lb Won-ton wrappers
- Soy sauce
Directions
Devein shrimp and chop fine. Combine shrimp, cilantro, salt, sugar, white
pepper, sesame oil, cornstarch and egg white. Trim won ton skind to form
circles. Place 1 teaspoon filling in center of circle. Brush egg white
along edge. Fold over to form a half circle. OR Dampen the edge with water,
fold, and they will seal.
Cooking method:
For potstickers: Heat large nonstick fry pan to high heat. Add 1 tablespoon
oil. Turn heat to medium low. Add 10 dumplings. Cook, turning 2-3 times,
until both sides are light brown. Add 2 tablespoons water to pan. Cover and
cook until water is fully absorbed. Repeat process until all dumplings are
cooked.
For dumplings: Drop into boiling water. Don't over crowd. When the water
comes back to a boil turn down the heat and simmer for 4-5 minutes. Remove
with a slotted spoon.
Be advised that 2 ounces of cilantro ia alot! Make a test dumpling to
adjust for your taste.
Serve with soysauce for dipping. Strange as it may seem, even salsa is
recommended for dipping.
pepper, sesame oil, cornstarch and egg white. Trim won ton skind to form
circles. Place 1 teaspoon filling in center of circle. Brush egg white
along edge. Fold over to form a half circle. OR Dampen the edge with water,
fold, and they will seal.
Cooking method:
For potstickers: Heat large nonstick fry pan to high heat. Add 1 tablespoon
oil. Turn heat to medium low. Add 10 dumplings. Cook, turning 2-3 times,
until both sides are light brown. Add 2 tablespoons water to pan. Cover and
cook until water is fully absorbed. Repeat process until all dumplings are
cooked.
For dumplings: Drop into boiling water. Don't over crowd. When the water
comes back to a boil turn down the heat and simmer for 4-5 minutes. Remove
with a slotted spoon.
Be advised that 2 ounces of cilantro ia alot! Make a test dumpling to
adjust for your taste.
Serve with soysauce for dipping. Strange as it may seem, even salsa is
recommended for dipping.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
