• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Lea's Sweedish Meatballs

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Lean ground beef
  • 8 oz Ground pork
  • 3/4 c Fine dry bread crumbs
  • 1/2 c Finely chopped onion
  • 1/2 c Milk
  • 1 Egg
  • 1 tb Snipped parsley
  • 1 ts Worcestershire sauce
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1/4 c Cooking oil
  • 1 Carton (8 oz.) dairy sour
  • -cream
  • 1/4 c All purpose flour
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 2 c Water


1. In a large bowl, stir together the ground beef, ground pork, bread
crumbs, onion, milk, egg, parsley, Worcestershire sauce, the 1 teaspoon
salt and the 1/8 teaspoon pepper; mix well. Shape the mixture into 64
walnut-size balls.

2. In a 12 inch skillet, heat the cooking oil. Add half the meatballs and
cook for 12 to 15 minutes or until no pink remains, turning the meatballs
to brown them evenly. Remove the meatballs from skillet; set aside. Repeat.
Reserve the drippings in the skillet.

3. In a small bowl, stir together the sour cream, flour, the 1/2 teaspoon
salt and the 1/8 teaspoon pepper. Add the water; mix well. Stir the mixture
into the drippings in the skillet; heat until the gravy is thickened and

4. Add the meatballs to the gravy in the skillet and heat through.

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