Side Pannel
Lebaneese Eggplant
Ingredients List
- 1 Medium eggplant -peel & dice
- 1/2 c Shopped onion
- 1 Clove of garlic
- 1/2 c Sliced mushroom
- 1/4 c Olive oil
- 1 tb All purpose flour
- 1 cn Tomatoes (drained) 16 oz.
- 1/2 ts Salt
- 1/2 ts Brown sugar
- 1/4 ts Dried whole basil
- 1/8 ts Pepper
- 2 tb Grated Parmesean cheese
Directions
Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute onion,
garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes
and other ingredients. Bring to a boil. Remove from heat. Layer in lightly
grease 1 qt. casserole, top with Parmeasan cheese. Bake at 375 degree for
25 minutes.
garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes
and other ingredients. Bring to a boil. Remove from heat. Layer in lightly
grease 1 qt. casserole, top with Parmeasan cheese. Bake at 375 degree for
25 minutes.
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