• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lebanese Chicken (Frarej)

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 4 Chicken breasts, with skin
  • -and ribs
  • 2 ts Salt
  • 3/4 c Olive oil
  • 3 lg Lemons, juiced
  • 2 lg Potatoes
  • 2 Garlic cloves
  • 1 lg White onion, minced
  • 4 Roma tomatoes
  • Pita Bread


Preheat the oven to 500 degrees F. Rinse in cold water 4 chicken breasts,
with skins and ribs Rub each with 1/2 tsp salt Mix juice of 3 large lemons
3/4 cup olive oil Place into a 9x13 baking dish 2 large potatoes, skinned,
cut into 1/2 cubes 2 garlic cloves, minced 1 large white onion, sliced into
half-circles the lemon/olive-oil mixture Stir the ingredients to coat the
potatoes. Bake in the oven for 10 minutes. Add the chicken breasts and 4
roma tomatoes (or as many as desired) to the backing dish. Generously spoon
the hot lemon/oil/garlic mixture over the chicken. Put the dish back into
the oven and cook uncovered for another 20 minutes, or until the skins on
the chicken turn a very dark brown and the chicken is firm and does not
ooze when poked with a fork. Baste the chicken breasts two or three times
in the lemon/oil mixture during cooking. Serve with pita bread. Serve each
breast with a helping of potatoes, some onions, and a tomato. NOTE:
Skinless breasts dry out too quickly. Remove the skins after the chicken
is done.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?