• Prep Time:
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  • Serves: 4 Servings

Lebanese Eggplant

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Medium eggplant -peel & dice
  • 1 Clove of garlic
  • 1/4 c Olive oil
  • 1 cn Tomatoes (drained) 16 oz.
  • 1/2 ts Brown sugar
  • 1/8 ts Pepper
  • 1/2 c Shopped onion
  • 1/2 c Sliced mushroom
  • 1 tb All purpose flour
  • 1/2 ts Salt
  • 1/4 ts Dried whole basil


Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute onion,
garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes
and other ingredients. Bring to a boil. Remove from heat. Layer in lightly
grease 1 qt. casserole. Bake at 375 degree for 25 minutes.

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