• Prep Time:
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  • Serves: 4 Servings

Lebanese Grilled Eggplant

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 md Eggplant; sliced 1/2" thick
  • 1/2 c Italian dressing; bottled
  • 3/4 c Plain low-fat yogurt


About an hour before you light the grill slice the eggplant and place it in
a collander in the sink.. When you start the fire marinatethe eggplantt
in Italian Dressing. I use a large ziplocked bag. When the fire is hot
grill until soft and nicely browned. Serve with yogurt.

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