• Prep Time:
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  • Serves: 1 Servings

Lebanese Mashed Potatoes with Meat

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 4 lg Potatoes, boiled
  • 2 tb Butter
  • 1/2 c Milk
  • 1 ts Salt


1 Onion, chopped
1/2 lb Lamb meat
1/4 c Pine nuts
1 sm Can mushrooms, chopped
1 ts Salt
1 ts Allspice

2 tb Butter, cut in sm. pieces
Bread crumbs

Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with
seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2
of potato mixture in bottom of greased pan. Spread filling over. Cover with
remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at
250 degrees for 25 minutes. Cut in squares to serve.

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