Side Pannel
Lebanese Mashed Potatoes with Meat
Lebanese Mashed Potatoes with Meat
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 4 lg Potatoes, boiled
- 2 tb Butter
- 1/2 c Milk
- 1 ts Salt
Directions
FILLING
1 Onion, chopped
1/2 lb Lamb meat
1/4 c Pine nuts
1 sm Can mushrooms, chopped
1 ts Salt
1 ts Allspice
TOPPING
2 tb Butter, cut in sm. pieces
Bread crumbs
Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with
seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2
of potato mixture in bottom of greased pan. Spread filling over. Cover with
remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at
250 degrees for 25 minutes. Cut in squares to serve.
1 Onion, chopped
1/2 lb Lamb meat
1/4 c Pine nuts
1 sm Can mushrooms, chopped
1 ts Salt
1 ts Allspice
TOPPING
2 tb Butter, cut in sm. pieces
Bread crumbs
Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with
seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2
of potato mixture in bottom of greased pan. Spread filling over. Cover with
remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at
250 degrees for 25 minutes. Cut in squares to serve.
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