Side Pannel
Lebanese Meatballs
Ingredients List
- 1/2 c Chopped onion
- 3 tb Butter
- 1 lb Ground beef
- 1 Egg, beaten
- 2 sl Bread soaked in 1/2 c. milk
- 1 ts Salt
- 1/8 ts Pepper
- 1 c Dry bread crumbs
- 2 c Plain yogurt
Directions
Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix
with meat, egg, bread and seasonings. Shape into 1 1/4 inch balls and roll
them in dry bread crumbs. Brown slowly in remaining 2 tablespoons butter.
Drain off all but 2 tablespoons fat. Gently spoon yogurt over and around
meatballs. Simmer for 20 minutes. Serve hot with rice or wheat pilaf. For
extra flavor dissolve a bouillon cube in the water used to cook the rice.
with meat, egg, bread and seasonings. Shape into 1 1/4 inch balls and roll
them in dry bread crumbs. Brown slowly in remaining 2 tablespoons butter.
Drain off all but 2 tablespoons fat. Gently spoon yogurt over and around
meatballs. Simmer for 20 minutes. Serve hot with rice or wheat pilaf. For
extra flavor dissolve a bouillon cube in the water used to cook the rice.
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