• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lebanese Meatballs

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/2 c Chopped onion
  • 3 tb Butter
  • 1 lb Ground beef
  • 1 Egg, beaten
  • 2 sl Bread soaked in 1/2 c. milk
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1 c Dry bread crumbs
  • 2 c Plain yogurt


Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix
with meat, egg, bread and seasonings. Shape into 1 1/4 inch balls and roll
them in dry bread crumbs. Brown slowly in remaining 2 tablespoons butter.
Drain off all but 2 tablespoons fat. Gently spoon yogurt over and around
meatballs. Simmer for 20 minutes. Serve hot with rice or wheat pilaf. For
extra flavor dissolve a bouillon cube in the water used to cook the rice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?