• Prep Time:
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  • Serves: 1 Servings

Lebanon County Peach Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/4 c Shortening
  • 1 Egg
  • 2 tb Sugar
  • 2 c Flour
  • 3 ts Baking powder
  • 1/2 ts Salt
  • 1 c Milk
  • *topping:
  • Sugar
  • 1/4 ts Cinnamon
  • Peaches, fresh

 Directions

Sift and mix together the dry ingredients (except the topping ingredients);
cut in the shortening and add the egg and milk which have been mixed
together. Mix thoroughly. Pour into a well-greased oblong pan and cover
with peeled peach halves. Sprinkle with sugar and cinnamon and bake at
350-F about 35 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.


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