• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Leberknodel-Bavarian Liver Balls

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Beef liver
  • 1 Onion; quartered
  • 3 tb Bone marrow
  • 5 Kaiser rolls
  • 2/3 c Milk
  • Salt & pepper to taste
  • 3 Stems parsley; chopped
  • 2 tb Flour
  • 2 Eggs
  • 1 ts Lemon juice
  • 1 ds Marjoram
  • 4 c Beef bouillon


In saucepan, cover very thinly sliced rolls with hot milk & salt. Let stand
for 1 hour. Put liver, bone marrow & onion through medium blade of meat
grinder; add parsley, flour, eggs, lemon juice, marjoram & rolls. Form into
balls & put in hot bouillon for about 20 minutes. Serve with sauerkraut.


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