Side Pannel
Leberknodel-Bavarian Liver Balls
Leberknodel-Bavarian Liver Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 lb Beef liver
- 1 Onion; quartered
- 3 tb Bone marrow
- 5 Kaiser rolls
- 2/3 c Milk
- Salt & pepper to taste
- 3 Stems parsley; chopped
- 2 tb Flour
- 2 Eggs
- 1 ts Lemon juice
- 1 ds Marjoram
- 4 c Beef bouillon
Directions
In saucepan, cover very thinly sliced rolls with hot milk & salt. Let stand
for 1 hour. Put liver, bone marrow & onion through medium blade of meat
grinder; add parsley, flour, eggs, lemon juice, marjoram & rolls. Form into
balls & put in hot bouillon for about 20 minutes. Serve with sauerkraut.
FRAU JOHANNES (HANNELORE) PERK
for 1 hour. Put liver, bone marrow & onion through medium blade of meat
grinder; add parsley, flour, eggs, lemon juice, marjoram & rolls. Form into
balls & put in hot bouillon for about 20 minutes. Serve with sauerkraut.
FRAU JOHANNES (HANNELORE) PERK
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