• Prep Time:
  • Cooking Time:
  • Serves: 6-8 servings

Leche Flan light brown sugar Recipe

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cup light brown sugar
  • 1/4 cup water
  • 10-12 egg yolks
  • 1 tablespoon vanilla extract
  • 1 can condensed milk
  • 1 can evaporated milk (or use regular milk)

 Directions

1. Preheat the oven to 350°F.

2. Place sugar and water in a small pot and turn heat on high. Mix thoroughly until the sugar dissolves and the mixture turns into a liquid caramel.

3. In the meantime, place the egg yolks, condensed milk, evaporated milk and vanilla in a large bowl then mix well using a hand blender.

4. Spread the liquid caramel evenly on the bottom of your flan mold. Wait about 5 minutes until the liquid caramel hardens, then through a fine sieve or strainer, pour the egg yolk and milk mixture on top of the caramel in the mold.

5. Place mold in a roasting pan and add hot water until it reaches halfway up the side of the mold. Bake for 40-50 minutes until flan is firm. Let the flan cool, then run a knife around the mold and turn upside down onto a serving plate. The caramel mixture should be flowing over top the flan.

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