Side Pannel
Lee Daniels' Hushpuppies
Lee Daniels' Hushpuppies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 c Yellow cornmeal
- 1/2 c All-purpose flour
- 1 1/2 ts Baking soda
- 1/2 ts Salt
- 1 c Buttermilk
- 1 Egg, beaten
- 1/4 c Onion, finely chopped
Directions
Heat about 3 inches Crisco Shortning or Crisco oil tp about 365 degrees in
a deep iron skillet or deep fat fryer.
Combine cormeal, flour, baking soda, and salt in large bowl.. Stir in
buttermilk, egg & onion. Drop by the tea or table spoonfull, a few at a
time into the shortning or oil. Fry 2 minutes or until dark golden brown.
Turn as need to brown evenly. Remove with a slotted spoon & drain on paper
towels. You can also substitute cornmeal mix for the cornmeal, baking soda,
& salt. Makes about enough for 8 Bubbas
There are about as many ways to make hushpuppies as there are people who
eat 'em so I'm sure other Bubba's will disagree with me here.
a deep iron skillet or deep fat fryer.
Combine cormeal, flour, baking soda, and salt in large bowl.. Stir in
buttermilk, egg & onion. Drop by the tea or table spoonfull, a few at a
time into the shortning or oil. Fry 2 minutes or until dark golden brown.
Turn as need to brown evenly. Remove with a slotted spoon & drain on paper
towels. You can also substitute cornmeal mix for the cornmeal, baking soda,
& salt. Makes about enough for 8 Bubbas
There are about as many ways to make hushpuppies as there are people who
eat 'em so I'm sure other Bubba's will disagree with me here.
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