• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Leek and Asparagus Chowder

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 3 tb Flour
  • 1 tb Minced pimiento
  • 1/2 c Water
  • 1/2 ts Salt
  • 1 pk (10 oz) frozen cut
  • -asparagus; thawed
  • 1/4 ts White pepper
  • 4 tb Butter
  • 1 cn (12 oz) white whole kernel
  • -corn
  • 2 c Chicken broth
  • 1 cn (13 oz) evaporated milk
  • 3 c Sliced mushrooms
  • 3 lg Leeks; sliced
  • 1 c Light cream

 Directions

1. Combine flour and water in cooker. 2. Add all other ingredients except
cream to cooker. 3. Cook on automatic 4 hours. 4. Before serving, stir in
cream and heat.

Yield: 6-8 servings

Note: May be doubled for 6 quart cooker.

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