Side Pannel
Leek and Asparagus Chowder
Leek and Asparagus Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 3 tb Flour
- 1 tb Minced pimiento
- 1/2 c Water
- 1/2 ts Salt
- 1 pk (10 oz) frozen cut
- -asparagus; thawed
- 1/4 ts White pepper
- 4 tb Butter
- 1 cn (12 oz) white whole kernel
- -corn
- 2 c Chicken broth
- 1 cn (13 oz) evaporated milk
- 3 c Sliced mushrooms
- 3 lg Leeks; sliced
- 1 c Light cream
Directions
1. Combine flour and water in cooker. 2. Add all other ingredients except
cream to cooker. 3. Cook on automatic 4 hours. 4. Before serving, stir in
cream and heat.
Yield: 6-8 servings
Note: May be doubled for 6 quart cooker.
cream to cooker. 3. Cook on automatic 4 hours. 4. Before serving, stir in
cream and heat.
Yield: 6-8 servings
Note: May be doubled for 6 quart cooker.
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