• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Leek and Bean Side Dish

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 3 leeks (sliced into rings)
  • 3 tbsps butter
  • 2 chicken stock (cubes)
  • 1/2 cup hot water
  • 1 garlic clove (crushed)
  • 14 ozs haricot bean (drained)


1.Melt the butter in a pan over medium heat.
2.Dissolve the stock cubes in the hot water and add to the pan.
3.Add the leeks and garlic and cook for a few minutes, stirring frequently.
4.Add the haricot beans and continue cooking until the stock has mostly been absorbed and the leeks and beans are done.

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