Side Pannel
Leek and Bean Side Dish
Leek and Bean Side Dish
- Recipe Submitted by ADMIN on 11/12/2015
Category: Side Dishes
Ingredients List
- 3 leeks (sliced into rings)
- 3 tbsps butter
- 2 chicken stock (cubes)
- 1/2 cup hot water
- 1 garlic clove (crushed)
- 14 ozs haricot bean (drained)
Directions
1.Melt the butter in a pan over medium heat.
2.Dissolve the stock cubes in the hot water and add to the pan.
3.Add the leeks and garlic and cook for a few minutes, stirring frequently.
4.Add the haricot beans and continue cooking until the stock has mostly been absorbed and the leeks and beans are done.
2.Dissolve the stock cubes in the hot water and add to the pan.
3.Add the leeks and garlic and cook for a few minutes, stirring frequently.
4.Add the haricot beans and continue cooking until the stock has mostly been absorbed and the leeks and beans are done.
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