• Prep Time:
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  • Serves: 6 Servings

Leek and Goat Cheese Tart

  • Recipe Submitted by on

Category: Vegetarian, Eggs, Appetizers, Main Dish

 Ingredients List

  • 2 tb Butter
  • 6 md Leeks (white & 2" of green)
  • -- sliced into 1/4" rounds
  • -- and rinsed well
  • -- to remove grit
  • 2 tb Balsamic vinegar
  • 1/2 ts Salt
  • 1/2 ts Freshly ground pepper
  • 1/2 c Heavy cream
  • 7 oz Goat cheese; crumbled
  • 1 Pre-baked 10" tart shell


In a lidded frying pan, saute the leeks in the butter until wilted. Add
vinegar, salt and pepper; cover and cook on low heat until leeks are tender
(about 30 minutes). Remove lid and increase heat to moderately high; add
cream and cook, stirring, until cream is absorbed (about 1 minute). Remove
pan from heat and cool slightly.

Spread the goat cheese evenly over the bottom of the tart shell. Spoon the
leek mixture evenly over the cheese. Bake in a 350 degree F. oven until
heated through and browned on top (about 15 minutes).

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