Side Pannel
Leek and Goat Cheese Tart
Leek and Goat Cheese Tart
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Eggs, Appetizers, Main Dish
Ingredients List
- 2 tb Butter
- 6 md Leeks (white & 2" of green)
- -- sliced into 1/4" rounds
- -- and rinsed well
- -- to remove grit
- 2 tb Balsamic vinegar
- 1/2 ts Salt
- 1/2 ts Freshly ground pepper
- 1/2 c Heavy cream
- 7 oz Goat cheese; crumbled
- 1 Pre-baked 10" tart shell
Directions
In a lidded frying pan, saute the leeks in the butter until wilted. Add
vinegar, salt and pepper; cover and cook on low heat until leeks are tender
(about 30 minutes). Remove lid and increase heat to moderately high; add
cream and cook, stirring, until cream is absorbed (about 1 minute). Remove
pan from heat and cool slightly.
Spread the goat cheese evenly over the bottom of the tart shell. Spoon the
leek mixture evenly over the cheese. Bake in a 350 degree F. oven until
heated through and browned on top (about 15 minutes).
vinegar, salt and pepper; cover and cook on low heat until leeks are tender
(about 30 minutes). Remove lid and increase heat to moderately high; add
cream and cook, stirring, until cream is absorbed (about 1 minute). Remove
pan from heat and cool slightly.
Spread the goat cheese evenly over the bottom of the tart shell. Spoon the
leek mixture evenly over the cheese. Bake in a 350 degree F. oven until
heated through and browned on top (about 15 minutes).
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