• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Leek and Mushroom Frittat

  • Recipe Submitted by on

Category: Vegetables, Main Dish

 Ingredients List

  • 1 Leek
  • 4 Eggs
  • 1/2 lb Mushrooms
  • 1/2 ts Salt
  • 2 tb Salad oil


Trim off roots and leaf ends of leek. Cut leek lengthwise in half;
separate into leaves; rinse well under cold running water to remove all
sand; drain well. Cut leek crosswise into 1/2-inch slices. Slice
mushrooms. In 8" or 10" skillet over medium heat, in hot salad oil, cook
leek and mushrooms until tender, stirring occasionally. In bowl, beat
eggs, salt and 2 tbl water until blended. Reduce heat to low. Pour egg
mixture over vegetables in skillet. Cover and cook 15 minutes or until
mixture is set. To serve, cut intowedges.

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