Side Pannel
Leek and Mushroom Frittat
Leek and Mushroom Frittat
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish
Ingredients List
- 1 Leek
- 4 Eggs
- 1/2 lb Mushrooms
- 1/2 ts Salt
- 2 tb Salad oil
Directions
Trim off roots and leaf ends of leek. Cut leek lengthwise in half;
separate into leaves; rinse well under cold running water to remove all
sand; drain well. Cut leek crosswise into 1/2-inch slices. Slice
mushrooms. In 8" or 10" skillet over medium heat, in hot salad oil, cook
leek and mushrooms until tender, stirring occasionally. In bowl, beat
eggs, salt and 2 tbl water until blended. Reduce heat to low. Pour egg
mixture over vegetables in skillet. Cover and cook 15 minutes or until
mixture is set. To serve, cut intowedges.
separate into leaves; rinse well under cold running water to remove all
sand; drain well. Cut leek crosswise into 1/2-inch slices. Slice
mushrooms. In 8" or 10" skillet over medium heat, in hot salad oil, cook
leek and mushrooms until tender, stirring occasionally. In bowl, beat
eggs, salt and 2 tbl water until blended. Reduce heat to low. Pour egg
mixture over vegetables in skillet. Cover and cook 15 minutes or until
mixture is set. To serve, cut intowedges.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
