• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Leek and Potato Gratin

  • Recipe Submitted by on

Category: Main Dish, Vegetables

 Ingredients List

  • 2 tb Margarine
  • 1 Red bell pepper, diced
  • 1 c Hot water
  • 6 oz Evaporated skim milk
  • 1 c Grated mozzarella
  • 2 Lg leeks, white part chopped
  • 3 Matzos, broken
  • 4 Potatoes, baked, peel, slice
  • 1 Salt and pepper
  • 1 Minced chives for top


Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
cover until wilted. Add red pepper saute 5 min.Combine matzos with water
in bowl, soak 3-5 min. until soft. Drain, squeeze out excess
water.Combine leek mixture and matzos with remaining ingredients, except
cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2
qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to
40 min, or until top golden. Let stand 5 to 10 min and cut.

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