Side Pannel
Leek and Potato Soup (Cennin a Thatws)
Leek and Potato Soup (Cennin a Thatws)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Welsh
Ingredients List
- 2 Large leeks
- 1 oz Butter
- 1 lb Potatoes
- 4 pt Stock
- 1 Rasher of bacon
- Cheese
- L pt milk
- Salt and pepper
- 2 tb Chopped parsley
Directions
Cut up the bacon and fry in tne butter in a saucepan.
Peel and cut up the potatoes. Clean and cut up the
leeks. Add the vegetables to the saucepan and fry
for 5 minutes. Stir in the stock and add salt and
pepper to taste. Put the lid on the pan and simmer
for 30 minutes until the vegetables are tender. Add
the milk and reheat but do not boil to avoid the milk
curdling. Add the parsley. Serve with grated cheese~
Peel and cut up the potatoes. Clean and cut up the
leeks. Add the vegetables to the saucepan and fry
for 5 minutes. Stir in the stock and add salt and
pepper to taste. Put the lid on the pan and simmer
for 30 minutes until the vegetables are tender. Add
the milk and reheat but do not boil to avoid the milk
curdling. Add the parsley. Serve with grated cheese~
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