• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Leek and Potato Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 3 lg Idaho potatoes; peeled and
  • -cut into Med sized pieces
  • 3 md Leeks; white only, cut into
  • -rounds
  • 1 qt Water
  • 1 1/2 Cubes Chicken Base
  • Fresh ground pepper
  • 2 tb Fresh minced chives


Combine potatoes, leeks and water and chicken base in a 2 1/2 qts pot.
Bring to a boil, season with pepper, reduce heat and simmer until the
potatoes and leeks are soft. About 25 min. In a food processor puree the
soup in batches and return it to the original pot. Taste and adjust the
seasoning. Reheat very slowly, serve with fresh minced chives sprinkled on

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?