• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Leek and Potato Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 3 lg Idaho potatoes; peeled and
  • -cut into Med sized pieces
  • 3 md Leeks; white only, cut into
  • -rounds
  • 1 qt Water
  • 1 1/2 Cubes Chicken Base
  • Fresh ground pepper
  • 2 tb Fresh minced chives

 Directions

Combine potatoes, leeks and water and chicken base in a 2 1/2 qts pot.
Bring to a boil, season with pepper, reduce heat and simmer until the
potatoes and leeks are soft. About 25 min. In a food processor puree the
soup in batches and return it to the original pot. Taste and adjust the
seasoning. Reheat very slowly, serve with fresh minced chives sprinkled on
top.

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