Side Pannel
Leek and Potato Soup
Ingredients List
- 3 lg Idaho potatoes; peeled and
- -cut into Med sized pieces
- 3 md Leeks; white only, cut into
- -rounds
- 1 qt Water
- 1 1/2 Cubes Chicken Base
- Fresh ground pepper
- 2 tb Fresh minced chives
Directions
Combine potatoes, leeks and water and chicken base in a 2 1/2 qts pot.
Bring to a boil, season with pepper, reduce heat and simmer until the
potatoes and leeks are soft. About 25 min. In a food processor puree the
soup in batches and return it to the original pot. Taste and adjust the
seasoning. Reheat very slowly, serve with fresh minced chives sprinkled on
top.
Bring to a boil, season with pepper, reduce heat and simmer until the
potatoes and leeks are soft. About 25 min. In a food processor puree the
soup in batches and return it to the original pot. Taste and adjust the
seasoning. Reheat very slowly, serve with fresh minced chives sprinkled on
top.
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