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  • Serves: 1 Servings

Leek and Potato Soup

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Leeks (sliced white parts on
  • 1/2 oz Butter
  • 6 1/8 oz Potatoes (1 large or 2 mediu


Recipe by: Norma D. Hosken
3/4 pints stock
salt & pepper

1. Fry leeks until golden.

2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for 1/2

3. When cooked sieve or mash, and then season to taste using plenty of

Difficulty : easy. Precision
: measure ingredients.

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