• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Leek and Potato Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 md Leeks, well washed
  • 3 md Potatoes, peeled
  • 1 md Onion, peeled
  • 1 oz Margarine
  • 30 fl Chicken stock or water
  • Salt and black pepper


Little yoghurt or cream

Cut the leeks, potatoes and onion into small pieces. Use a little of the
tender green part ofthe leeks. Melt the margarine in a large saucepan, add
the vegetables and toss in the margarine for 5 minutes then pour the stock
or water into the saucepan. Add a little seasoning. Cover the pan and cook
steadily for 25 minutes, or until the vegetables are tender, do not
over-cook for this spoils the fresh ilavour ofthe leeks. Sieve or liquidise
and reheat. Top with the yoghurt or cream.


Cnrried Leek and Potato Soup

Blend 2 to 3 teaspoons of curry paste with a little milk, add to the soup
above and simmer for a few minutes. If using a small amount of left-over
soup adjust the amount of curry paste.

Watercress and Potato Soup

Use only 2 small leeks and the leaves and tender stalks from a small bunch
of watercress. Sieve or liquidise and top with freshly chopped watercress

Cold Leek and Potato Soup Add a little milk or single cream to the cold
sieved or liquidised soup plus a small quantity of white wine. Chill well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?