• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Leek and Potato Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Leeks white only
  • 1/4 lb Butter 1/
  • 8 c Chicken Stock or
  • 3 c Milk


IMPORTANT - Do not use baking potatoes. Use only thin skin white or Red
Mince leeks and onion finely. Saute leeks and onion in butter in a large
soup pot until soft. Slice potatoes very thin. Add sliced potatoes and
chicken stock to soup pot and cook over medium high heat until potatoes are
fully cooked and soft. Approx. 30 minutes. Let mixture cool
Puree potatoe and broth mixture in a food processor or blender in batches
until smooth. Return to soup pot add milk and cream and bring to a boil.
Serve and enjoy.
This recipe makes about 8 quarts of soup. Don't worry though, this soup
freezes exceptionally well.

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