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  • Serves: 6 Servings

Leek and Potato Soup W/stiliton, Port, And Sage L

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 c Butter
  • 2 Leek,white part,chop
  • 1 Onion,chop
  • 1 Garlic clove,mince
  • 3 c Chicken stock
  • 1 1/2 lb Potato,boiling,peel,dice
  • 1 1/2 c Heavy cream
  • 1 ts Sage,dried
  • 1/2 ts Salt
  • White pepper
  • 1/4 c Tawny port
  • 2 tb Sage,mince
  • 1/4 lb Stilton

 Directions

Melt butter over low heat, add leek, onion & garlic & cook, covered
w/buttered wax paper & lid, stir occasionally 15-20min, til onion softens.
Add stock & potato, simmer, covered 15min, til potato is tender, & puree in
blender/processor. Return puree to pan, stir in cream, dried sage, salt &
white pepper to taste & reheat over low heat. put in bowls & top w/port,
fresh sage & Stilton. Source: Gourmet, Feb'87,pp108


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