Side Pannel
Leek and Potato Soup W/stiliton, Port, And Sage L
Leek and Potato Soup W/stiliton, Port, And Sage L
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1/4 c Butter
- 2 Leek,white part,chop
- 1 Onion,chop
- 1 Garlic clove,mince
- 3 c Chicken stock
- 1 1/2 lb Potato,boiling,peel,dice
- 1 1/2 c Heavy cream
- 1 ts Sage,dried
- 1/2 ts Salt
- White pepper
- 1/4 c Tawny port
- 2 tb Sage,mince
- 1/4 lb Stilton
Directions
Melt butter over low heat, add leek, onion & garlic & cook, covered
w/buttered wax paper & lid, stir occasionally 15-20min, til onion softens.
Add stock & potato, simmer, covered 15min, til potato is tender, & puree in
blender/processor. Return puree to pan, stir in cream, dried sage, salt &
white pepper to taste & reheat over low heat. put in bowls & top w/port,
fresh sage & Stilton. Source: Gourmet, Feb'87,pp108
w/buttered wax paper & lid, stir occasionally 15-20min, til onion softens.
Add stock & potato, simmer, covered 15min, til potato is tender, & puree in
blender/processor. Return puree to pan, stir in cream, dried sage, salt &
white pepper to taste & reheat over low heat. put in bowls & top w/port,
fresh sage & Stilton. Source: Gourmet, Feb'87,pp108
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