• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Leek and Sorrel Pancakes with Smoked Salmon

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c Unsalted butter; ( 1/2
  • -stick)
  • 4 c Chopped leeks; (wash
  • -thoroughly)
  • 2 c Sorrel or spinach; wash,
  • -chop roughly
  • 2 Eggs
  • 1/4 c All-purpose flour
  • Salt; optional
  • Vegetable oil
  • 4 oz Smoked salmon; (4 to 8)
  • Sour cream; for garnish
  • Chopped chives; for garnish


Heat saute pan over medium-high heat. Add butter when pan is hot. After
butter melts, add leeks and saute until tender but not brown. Add sorrel;
cook briefly to wilt sorrel. Remove from heat; let cool. In a medium bowl,
whisk eggs until frothy. Add flour; whisk until smooth. Add cooled leek
mixture. Heat griddle over medium-high heat. Film with oil. When oil is
hot, drop about 2 tablespoons batter for each pancake on griddle. Cook
until brown. Turn and continue to cook until brown on other side. Remove
from griddle and top with salmon, sour cream and chives. Serve immediately.
Yield: 8 to 10 appetizer servings. Tester's note: If you saute the
vegetables in advance, these are easy to make for company.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?