• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Leek and Tomato Soup

  • Recipe Submitted by on

Category: Appetizers, Vegetarian

 Ingredients List

  • 4 md Leeks
  • 6 Boiling potatoes
  • 3 md Tomatoes
  • 2 md Onions
  • 5 tb Ghee
  • 4 c Stock
  • 2 ts Sugar
  • Salt & pepper
  • Water


Split & thoroughly wash leeks. Cut into chunks. Dice potaotes & chop the
tomatoes. Thinly slice onions. Melt 3 tb ghee in pot & add onions & leek.
Simmer very gently for 5 minutes. Add tomatoes followed by potatoes. Simmer
gently for 2 minutes. Add stock. Bring to a boil. Stir in sugar, salt &
pepper to taste. Reduce heat & simmer. Cook until potatoes are soft. Cool &
then blend, using extra water if necessary.

Re-heat before serving. Top with croutons. Thin with water if desired.
Will keep well in the fridge.

Nava Atlas, "Vegetariana"

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