• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Leek and Zucchini Pasta

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Leeks,medium
  • 2 tb Vegetable oil
  • 1 1/2 c Mushrooms,sliced
  • 1 Tomato,large,diced
  • 1 Zucchini,medium,julienned
  • 1/4 c Wine, white,dry
  • 1 c Sour cream
  • 1 ts Tarragon leaves
  • 1/2 ts Salt
  • 3 c Rotini pasta


Discard green part of leeks and slice thinly lengthwise. In large fry pan,
heat oil over medium-high heat. Saute leeks,mushrooms,tomato and zucchini 5
minutes. Add wine and simmer 5 minutes longer. Stir in cream,tarragon and
salt. Bring to a boil and simmer until slightly thickened. While preparing
sauce, cook pasta according to package directions. Drain well. Spoon onto
plates and top with sauce.

Excellent served with chicken brochettes.

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