• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Leek Broth (Cawl Cennin)

  • Recipe Submitted by on

Category: Welsh

 Ingredients List

  • 2 Large leeks 1/2 pt milk


1 lb potatoes 2 ts chopped parsley
1/2 lb piece of bacon cheese
1/2 lb carrots salt and pepper

Gently boil the bacon for 40 minutes. Skim off the
fat. Peel and cut up the potatoes and carrots. Clean
and chop the leeks. Add the vegetables to the bacon
and simmer until they are tender-about 20 minutes.
Add the milk and reheat but do not boil. Add the
parsley. Serve with grated cheese.

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