• Prep Time:
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  • Serves: 1 Servings

Leek, Potato and Celeriac Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 c Butter
  • 4 Leeks; roots & tops removed
  • 3 md Potatoes; scrubbed
  • -- and cut into 1/2" slices
  • 1 Celeriac knob; peeled
  • -- and cut into 1" chunks
  • 4 c Chicken or vegetable stock
  • Thyme, basil and/or marjoram
  • -- (Fresh), to taste

 Directions

Melt butter in stockpot.

Slice leeks into 1/4-inch slices and add to stockpot.

Saute for 5 minutes until golden. Add potatoes and celeriac and saute for
5 minutes. Cover and cook for 3 minutes. Stir in 1 cup stock, cover and
continue to cook until potatoes are tender, about 25 minutes. Remove from
heat.

Pour vegetables and stock into a food processor or blender and puree.
Return puree to stockpot and add remaining stock and herbs. Cover and
simmer for 15 to 20 minutes. Serve hot.



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