• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Leek, Potato and Celeriac Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 c Butter
  • 4 Leeks; roots & tops removed
  • 3 md Potatoes; scrubbed
  • -- and cut into 1/2" slices
  • 1 Celeriac knob; peeled
  • -- and cut into 1" chunks
  • 4 c Chicken or vegetable stock
  • Thyme, basil and/or marjoram
  • -- (Fresh), to taste


Melt butter in stockpot.

Slice leeks into 1/4-inch slices and add to stockpot.

Saute for 5 minutes until golden. Add potatoes and celeriac and saute for
5 minutes. Cover and cook for 3 minutes. Stir in 1 cup stock, cover and
continue to cook until potatoes are tender, about 25 minutes. Remove from

Pour vegetables and stock into a food processor or blender and puree.
Return puree to stockpot and add remaining stock and herbs. Cover and
simmer for 15 to 20 minutes. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?