Side Pannel
Leek, Potato and Celeriac Soup
Leek, Potato and Celeriac Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1/4 c Butter
- 4 Leeks; roots & tops removed
- 3 md Potatoes; scrubbed
- -- and cut into 1/2" slices
- 1 Celeriac knob; peeled
- -- and cut into 1" chunks
- 4 c Chicken or vegetable stock
- Thyme, basil and/or marjoram
- -- (Fresh), to taste
Directions
Melt butter in stockpot.
Slice leeks into 1/4-inch slices and add to stockpot.
Saute for 5 minutes until golden. Add potatoes and celeriac and saute for
5 minutes. Cover and cook for 3 minutes. Stir in 1 cup stock, cover and
continue to cook until potatoes are tender, about 25 minutes. Remove from
heat.
Pour vegetables and stock into a food processor or blender and puree.
Return puree to stockpot and add remaining stock and herbs. Cover and
simmer for 15 to 20 minutes. Serve hot.
Slice leeks into 1/4-inch slices and add to stockpot.
Saute for 5 minutes until golden. Add potatoes and celeriac and saute for
5 minutes. Cover and cook for 3 minutes. Stir in 1 cup stock, cover and
continue to cook until potatoes are tender, about 25 minutes. Remove from
heat.
Pour vegetables and stock into a food processor or blender and puree.
Return puree to stockpot and add remaining stock and herbs. Cover and
simmer for 15 to 20 minutes. Serve hot.
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