• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Leek, Potato and Matzo Gratin

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 Red bell pepper, diced
  • 1 c Hot water
  • 6 oz Nonfat (soy) milk
  • 2 lg Leeks, white part chopped
  • 5 Mushrooms, sliced
  • 3 Matzos, broken
  • 4 Potatoes, baked, peeled,
  • Sliced
  • 1 Minced chives or green
  • Onions for top
  • 1 Salt, pepper, garlic, etc.
  • To taste


Preheat oven to 350F. Add leeks to skillet and saute in a little water,
cover until wilted. Add red pepper saute 5 min. Combine matzos with water
in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine
leek mixture and matzos with remaining ingredients, except chives. Stir
until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole.
Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let
stand 5 to 10 min and cut.

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