Side Pannel
Leek, Potato and Matzo Gratin
Leek, Potato and Matzo Gratin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 1 Red bell pepper, diced
- 1 c Hot water
- 6 oz Nonfat (soy) milk
- 2 lg Leeks, white part chopped
- 5 Mushrooms, sliced
- 3 Matzos, broken
- 4 Potatoes, baked, peeled,
- Sliced
- 1 Minced chives or green
- Onions for top
- 1 Salt, pepper, garlic, etc.
- To taste
Directions
Preheat oven to 350F. Add leeks to skillet and saute in a little water,
cover until wilted. Add red pepper saute 5 min. Combine matzos with water
in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine
leek mixture and matzos with remaining ingredients, except chives. Stir
until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole.
Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let
stand 5 to 10 min and cut.
cover until wilted. Add red pepper saute 5 min. Combine matzos with water
in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine
leek mixture and matzos with remaining ingredients, except chives. Stir
until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole.
Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let
stand 5 to 10 min and cut.
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