• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Leek Shiitake Soup

  • Recipe Submitted by on

Category: Soups, Vegetarian

 Ingredients List

  • 5 Shiitake mushrooms, Eden OR
  • 1/2 pk Shiitakes, Eden, sliced
  • 2 lg Leeks; cleaned, cut fine
  • 1 tb Sesame oil, Eden
  • 1 Celery rib, with leaves;
  • -chopped
  • 2 sm Carrots; cut lengthwise,
  • -then in half-moons
  • tb Wakame flakes, Eden
  • 6 c ;water
  • 1 tb Shoyu, Eden
  • 2 Onions, green; chopped


Soak shiitakes. Drain and reserve liquid. Cut leeks lengthwise and
submerge in cold water. Clean thoroughly and chop fine. Heat oil; saute
leeks, celery and carrots. Add reserved liquid to vegetables.
Add wakame and 6 cups water and simmer for 10 minutes.
Add soy sauce to taste. Garnish with green onions.

Healthy Recipes/Eden Foods/MM by DEEANNE

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?