• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Leek Soup (Cennin)

  • Recipe Submitted by on

Category: Welsh

 Ingredients List

  • 2 large leeks 2 tb chopped parsley
  • 4 rashers of bacon 2 oz Cheddar cheese
  • 1 oz butter 12 oz flour
  • 1/2 lb potatoes salt and pepper
  • 1 pt milk
  • Clean and cut up the leeks and scald them for a few
  • minutes in boiling water. Peel and cut up the
  • potatoes. Drain the leeks. Add the leeks and potatoes
  • to the milk. Add salt and pepper to taste and boil
  • until the vegetables are tender. Melt the butter in a
  • saucepan, and rub in the flour using a wooden
  • spoon. Drain the liquor from the vegetables slowly
  • into the flour and the butter, stirring to keep the
  • mixture smooth. Fry the rashers crisply and grate
  • the cheese. Pour the sauce over the leeks and
  • potatoes and garnish with the bacon. Serve with
  • the grated cheese.
  • Posted to MM-Recipes Digest V3 #249
  • Date: Thu, 12 Sep 1996 18:14:59 +0000
  • From: "ray.watson"


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?