Side Pannel
Leeks a la Grecque
Leeks a la Grecque
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers
Ingredients List
- 1 lb Leeks; white And pale green
- -parts only, Cut into 7-inch
- -lengths
- 2 c Water
- 1/4 c Olive oil
- 3 Fresh marjoram Or 1 teaspoon
- -dried
- 1 Cinnamon stick
- 3 tb Red wine vinegar
- 3 Fresh oregano Or 1/2
- -teaspoon dried
- Salt to taste
- 1 c Diced tomatoes
- 1/3 c Calamata olives; pitted and
- -halved
- 1/4 lb Feta cheese; to 1/2 lb,
- -Crumbled
- Minced fresh marjoram And
- -oregano to taste
Directions
Preheat oven to 350 degrees. Make 2 lengthwise slits in leek and rinse it
in a bowl of water. Arrange leeks in a gratin pan. In a sauce pan combine
water, olive oil, marjoram, cinnamon, red wine vinegar, oregano and salt to
taste. Bring liquid to a boil and simmer 10 minutes. Pour liquid over leeks
to just cover. Arrange a piece of foil over dish and bake 35 minutes, or
until tender. Transfer leeks to a serving plate. Reduce cooking liquid to
1/2 cup and strain over leeks. Chill, covered, 2 hours or overnight. Before
serving, garnish with tomatoes, olives, cheese and fresh herbs. Recommended
Drink: Ouzo Yield 4 servings TASTE SHOW #TS4852
in a bowl of water. Arrange leeks in a gratin pan. In a sauce pan combine
water, olive oil, marjoram, cinnamon, red wine vinegar, oregano and salt to
taste. Bring liquid to a boil and simmer 10 minutes. Pour liquid over leeks
to just cover. Arrange a piece of foil over dish and bake 35 minutes, or
until tender. Transfer leeks to a serving plate. Reduce cooking liquid to
1/2 cup and strain over leeks. Chill, covered, 2 hours or overnight. Before
serving, garnish with tomatoes, olives, cheese and fresh herbs. Recommended
Drink: Ouzo Yield 4 servings TASTE SHOW #TS4852
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