• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Leeks and Carrots

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Nuts

 Ingredients List

  • -------------------------------BERRY (CWBJ78A-------------------------------
  • 1 bn Leeks
  • 4 Carrots*
  • 1 Juice of 1 to 2 lemons; salt
  • 2 tb Raw rice
  • 1/4 c Peanut oil**
  • 1/4 ts Sugar
  • 2/3 c Water
  • 6 tb Tomato: chopped


*peeled and sliced in 1/4 in. rounds

**or kosher for Passover olive oil

Cut off roots from bulb end of leeks. Remove tough outer leaves and trim
tops. Slice lengthwise and wash thoroughly under running water. Cut into
1-in. pieces. Saut carrots and rice in the oil for 5 minutes. Add remaining
ingredients and cook; covered, on low-medium heat until tender.
Refrigerate. Serve at room temperature as an appetizer or a salad. FROM:

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