Side Pannel
Leeks and Peppers
Ingredients List
- 2 tb Butter
- 3 c Sliced leeks (8 whites only)
- 1 lg Red sweet pepper
- 1 cn Chicken broth 10 oz/284 ml
- 1/2 ts Hot pepper flakes
Directions
In a large skillet melt butter over medium heat and gently saute leeks and
peppers, do not brown. Stir in chicken broth and peppers.
Continue to simmer, stirring gently until liquid has evaporated and
vegetables are soft. Serve hot.
peppers, do not brown. Stir in chicken broth and peppers.
Continue to simmer, stirring gently until liquid has evaporated and
vegetables are soft. Serve hot.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
