• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lefse (Instant Potatoes)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Potato flakes
  • 1 ts Salt
  • 1/4 c Butter
  • 3/4 c Water
  • 1 c Milk
  • 1 c Flour


Combine potatoes and salt. Place butter in measure cup and add water to
make 1 cup measure. Transfer to sauce pan and bring to a boil. Add to dry
mixture and mix with a fork. Add mile and mix well. Refrigerate until
complete chilled. When dough is chilled, add flour with your hands. Rll
into golf ball size balls. Roll thin and cook on 500 degree grill.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?